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January 8, 2007 | Chinese Cuisine, Noodle, Singapore


bhak chor mee
I knew this place from makansutra, and I went to search for it with zink, luckily we found it at last around lunch time, there’s a long queue in front of this stall, so we joined the queue and after about 15 minutes, I sat in the table facing my first “bhak chor mee” (mushroom minced pork noodle) $3, the noodle is served with a soup ( a combination of soy sauce, black vinegar, chili, pork oil) and topped with : minced meat (pork), sliced mushrooms (hioko), celery etc. resulting quite oily but very tasty & delicious soup. đŸ™‚

Ah Kow Mushroom Minced Pork Noodle
block 531A Upper Cross Street #02-43
China Town – Singapore

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