July 31, 2006 | INDONESIAN CUISINE, Kaki Lima
Last week we found this small & delicious ‘kaki lima’ cafe near “RM. Nasi Gandul” Pesanggrahan that served : “Ayam Bakar Taliwang” (Lombok/Sumbawa authentic cuisine) . So we (I) had dinner there and ordered : “ayam bakar taliwang” (grilled wild young chicken with Lombok’s style chilli sauce) with a portion of “pelecing kangkung” (Cooked fresh water spinach (kangkung), mixed with a sauce made with chilli, fish paste/terasi, tomato salt and lime). both are very hot and spicy. So if you can’t stand spicy food better not risk yourself to try it 🙂 Besides “pelecing kangkung” and “ayam taliwang” they also served “beberok terong” (cooked eggplant with fresh chopped onion and chili sauce).
AYAM BAKAR TALIWANG
Jl. Pesanggrahan Raya (seberang HERO)
Meruya, Kebon Jeruk