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March 14, 2005 | Bandung, CUISINE, INDONESIAN CUISINE


Image hosted by Photobucket.comOn Saturday morning, I wake up very early because I had travelling plan to Bandung – West Java with some of my colleagues. Bandung also known as the “Paris Van Java” city was a beautiful mountain city at west Java which became a very popular tourist destination every weekend. We arrived there about lunch time so we headed straight to “Nasi Timbel Dago” and had Nasi Timbel Komplit + Ayam Bakar Dada. after that we are ready to explore the city. πŸ™‚
Dago street or Jl. H. Juanda was one of the Bandung’s main street, full with Mall, Factory Outlets, Hotel and places to eat πŸ™‚ I forgot some of the factory outlet we entered here hehehe. after that we headed to Jl. Riau and entered some factory outlet such as “Heritage”, “The Summit”, “China Emporium” and offcourse “Edward Forrer” (Bandung’s famous shoes & bag factory) πŸ™‚
That night we had dinner at “The Valley” located at jl. Lembah Pakar Timur 28 Dago. This was my fav restaurant with breathtaking night scenery and delicious food. πŸ™‚
to be continued

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One thought

  • Zis

    Did you buy the shoes finally at Edward Forrer’s shop ??
    I tried to buy one here in Sydney. It’s cool.
    cheers,
    zis

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