Not far from Nasi Ulam Misjaya, there’s a small place bearing the sign PICIS. I remembered that someone said Picis is famous for its burung dara goreng (fried pigeon). However, I also heard that the price for that delicacy is unreasonably high, so I didn’t dare to order it. Instead, I ordered a portion of bihun siram to take home. A portion of bihun siram cost about 30K, also quite pricey, but I think it was worth it since they put in some prawns, meat, pork’s liver and intestines in the topping. The rice noodle was cooked until it was a bit burnt, then they cooked the thick soup full of green vegetables and meat. They packaged the rice noodle and thick soup in separate wrappers so I can mix it later when I got home. The aroma was quite fragrant as they cooked and I have high hope for the dish. Yet when I tasted it, I noticed a little sour taste in the thick soup, which is weird for me. The chili sauce was also a bit sour. I’m not sure whether the dish is supposed to taste like that or not, but I didn’t like it.