3 days later, still in a holiday mood, we went to Ah Yat again for dimsum (they offer 50% discount on weekdays & saturday, 30% on sunday or public holiday using BII card). This time we arrived quite early, but the place was already full with people. We sat and ordered everything from the dimsum list: chicken claw with black bean sauce 9.8K, steamed pork ribs with garlic 13.8K, xiao long bao 15.8K, deep fried crispy wan tan dumpling 15.8K, deep fried yam dumpling 13.8K, pan fried carrot cake 13.8K, baked BBQ pork puff 13.8K, deep fried man tao, baked egg tart 9.8K, steamed prawn cheong fan 15.8K. We also ordered several plate of cold dishes: kaki babi 45.6K, kuping babi 22.8K, sapi dingin 22.8K, lidah bebek 22.8K, century eggs 22.8K, and also non-dimsum items such as iga babi saus spesial 32.8K, ikan teri Jepang 39.8K, tahu goreng lada garam 22.8K and beef with japanese sauce 68K.
Overall, the meal were all delicious, especially the century egg (there’s only a small trace of ammonia) and the yam dumpling (it’s talas goreng, not perkedel talas!). However, we felt very thirsty afterwards, probably due to the savory meal. We will be back next week to find out more 🙂
AH YAT ABALONE FORUM RESTAURANT
Golden Boutique Hotel
Jl. Angkasa No.1 Jakarta 10720
ph. +62(21) 6220-2338
fx. +62(21) 6220-228