Found this recipe in this month’s Martha Steward Living magazine, It’s quite interesting as it uses neither garlic/onion nor olive oil and uses plain yogurt for the sauce instead. As we’re lazy to go out in the rainy afternoon, I cooked this for dinner. The result is a light pasta dish, not as savory as when I use onion with bacon, but it was satisfying. 
JenzKitchen
Archive for the ‘Italian’ Category
Spaghetti with Peas and Zucchini Ribbons
Posted in Italian, Noodle and Pasta, Quick and Easy, Vegetarian | 1 Comment »
24
Sep 2010Fettuccine Aglio Olio
Posted in Italian, Noodle and Pasta, Quick and Easy | 4 Comments »Since we’re too lazy to go out tonight, I came out with pasta aglio olio idea for dinner. The dish is very simple and easy. I just use whatever is left in the fridge to make it.
23
Sep 2009
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