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Chili prawn with potato & petai

Last night, I suddenly craved for sambal goreng petai, so I stopped by a supermarket on my way back home and bought some ingredients to cook today. I love petai (Parkia speciosa) even tough some people refer to it as stinky bean, but I think petai always goes perfectly with tauco, sambal udang, pepes or simply grilled and eaten with sambal terasi. Since SC don’t like spicy dishes, I bought red chillies instead of bird eye chillies. I hope he can eat this without having to clean the chili paste in water. :)
Sambal Goreng Udang Ketang & Pete

serve: 4
preparation: 20 minutes
cooking time: 30 minutes


  • 10 stink beans, cut in half
  • 3 big potatoes, cut in cubes
  • 250gr prawn
  • Chili paste
    * 15 red chillies
    * 10 scallion
    * 5 cloves garlic
    * 2 tomatoes
    * 1 tablespoon salt
  • 1 tablespoons oil


  • Deep fried the potatoes, set aside
  • To make the chili paste, simply put all the ingredients in a blender with a little bit of water
  • Heat oil in a wok, stir fry the chili paste until aromatic
  • Add the prawn, keep stirring until the prawn change color
  • Add the potato, stir to mix well with the chili paste
  • Add the petai beans, stirring occassionally for another 5-10 minutes.
  • Serve hot with warm rice
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2 Responses to “Chili prawn with potato & petai”

  1. febee says:

    Ngilerrrrr….di makan sama nasi panas2 yah..enaaak.

  2. febry says:

    jenz, scallion itu daun bawang yah??
    jadi pakenya daun bawang ? bukan bawang merah?

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