Follow me on Twitter

Coconut Mango Pudding

It’s already mango season in Jakarta, so it can be easily found at fruit market/store around where I live. I’ve been wanting to try Coconut Mango Pudding recipe I’ve read in Authentic recipes from Singapore cookbook, so I bought 2 mangga harum manis cherry and made this recipe yesterday night. :)
coconut mango pudding

Serves : 6-8
Preparation time: 25 mins
Cooking time: 10 mins


  • 4 cups (1 litre) water
  • 1/2 cup (125gr) sugar
  • 1 pack of plain agar-agar powder
  • 1 cup (250ml) thick coconut milk
  • 1/2 cup (125ml) fresh milk
  • 2 eggs, beaten
  • 1 large mango (about 450g), peeled, pitted and pureed
  • 1 large mango (about 450g), peeled, pitted and diced
  • strawberries, kiwi or other fruits, to garnish (optional)


  • Combine the water, sugar and agar-agar powder in a saucepan and stir constantly over low heat until the sugar and agar-agar is completely dissolved, about 7-10 minutes
  • Remove from the heat, add the coconut milk, fresh milk, eggs and mango puree, and mixed well. Then add the diced mango and mix again
  • Pour the mixture into small moulds and refrigerate until set. Garnish with the sliced mango, strawberries and kiwis or other fruits (if using) and serve.
Related Posts with Thumbnails


Leave a Reply

JenzKitchen is proudly powered by WordPress
Entries (RSS) and Comments (RSS).

wordpress statistics