I really love Indian food, so whenever I have time, I will cook Indian dishes. The problem is that some Indian foods are quite hot and spicy, which is not something SC can eat. So I’m really glad when I found this mild potato curry recipe that is not too hot and spicy. I got the recipe from the Authentic Recipe from Singapore
cookbook and I modified it a bit by adding some ricotta cheese. I just had too get rid of the cheese from my fridge.