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Posts Tagged ‘Ginger’

Ginger rice with chicken and leek

Posted in Japanese, Rice | 2 Comments »

I love savory rice, so when I saw V’s post on her blog: Pork and leek over ginger rice, I decided to make it for lunch. The instructions are quite easy. I ran to the supermarket to buy some ginger, leeks and chicken (couldn’t find pork, so I substitute it with chicken breast). The result was a very fragrant rice and the chicken works well with leeks. It was a delicious lunch. Thanks V. :)
ginger rice with chicken and leek

Stewed Ginger Chicken

Posted in Chinese, Soups | 3 Comments »
I found this recipe in Periplus’s Taiwanese Favorites Mini Cookbook. The recipe looks easy enough and it uses plenty of rice wine and sesame oil in the stewing sauce and lots of ginger as seasoning. I tried it and it resulted in a very delicious, fragrant chicken. The cookbook noted that a more traditional way to cook the dish is using 5 cups of wine and no water to produce a much stronger tasting broth.
Stewed Ginger Chicken


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