Last night, I suddenly craved for sambal goreng petai, so I stopped by a supermarket on my way back home and bought some ingredients to cook today. I love petai (Parkia speciosa) even tough some people refer to it as stinky bean, but I think petai always goes perfectly with tauco, sambal udang, pepes or simply grilled and eaten with sambal terasi. Since SC don’t like spicy dishes, I bought red chillies instead of bird eye chillies. I hope he can eat this without having to clean the chili paste in water. 
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