December 17, 2008 | Bogor, CUISINE, INDONESIAN CUISINE, Sundanese Cuisine
Three weeks ago we went to Bogor for lunch. This time our destination is a cafeteria called Kantin Dewi Sri which according to Kuliner series: Ke Bogor Yuk is famous for its fried chicken. The place is small and clean, but it felt a bit dark & gloomy. We took a tray and began to browse the displayed dishes. There were various dishes to choose, we took fried chicken 10.5K, nasi pepes 9K, perkedel 4K, pepes jamur 8K, sayur pare 8K, semur jengkol 8K. Overall the meal was OK, the chicken was tender, but not really special. But maybe its because I’m used to hot and spicy dishes so I found the meal a bit bland.
Kantin Dewi Sri
Jl. Pajajaran No.60i
ph. +62(251) 313318