Last weekend, we went to Gandaria City to visit “Jelajah Kuliner Nusantara” event, part of Kompas Women Fiesta held from 27-29 May. Before that though, SC & I had lunch at a place called Kerri Yakiboy, casual pork ribs that has a unique tagline “Pork eaters are better lovers”. The place is not big, decorated in simple white and red color. Kerri Yakiboy’s menu is quite compact, but all menu contain pork. Their signature dish is grilled baby back ribs 180K, quite expensive compared to Bebi Dogen or Warung Nuri’s. Since I still wanted to savor more dish at “Jelajah Kuliner Nusantara” later, we only ordered Triple Lovers (a mix of baby back ribs, beef fillets and streaky bacon) 62K to share. The portion was quite big and served with mayonnaise salad and cheesy fries. The taste was delicious. I loved the fries, the ribs was tender and juicy, the streaky bacon crispy, but the beef fillet was a bit tough. The BBQ sauce was great with tangy and sweet taste, and hints of black pepper.
Overall, I was quite satisfied with this place. I wanted to visit again to try their other menu, such as the Japanese pork stew 24K. However, later on, a guest 2 tables down from us started smoking. I asked the waiter about it and she replied that they only allow smoking when the restaurant is not full, then she asked me whether I wanted to smoke. 🙁 Why can’t restaurants be more explicit about their smoking policies?
Gandaria City 2nd Floor