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April 11, 2009 | Central jakarta, INDONESIAN CUISINE, JAKARTA, Manado, Seafood


Last month we had dinner with Nath at Seafood Pelangi on Wahid Hasyim street. I’ve been wanting to visit this place since I read the review in Kuliner: Rayuan Pulau Kelapa 2, but I hesitated since the book stated that ths place has a free smoking policy. After a friend ensured us that they have a smoke-free private room, I dragged SC there. The place serves Makasar style seafood which can be categorized in Chinese food (soups), seafood (fish, prawn, crab), vegetables & hot menu which are several selections of Makasar traditional menu. We ordered: Ikan kue bakar, lawara unti (jantung pisang / banana’s blossom) 10K, acar ikan tuing tuing 15K. There were otak otak ikan (grilled fish cakes) @4.5K served on the table. We tried a piece and decided that we prefer the one sold at Muara Karang. The fish came with three types of chili sauces (mango sauces, red chili sauces, and slices of bird eyes chilis with green tomato). The third one tasted really really hot. The fish was OK – it tasted too sweed for my taste buds. Maybe next time I’ll order the fish in rica-rica style instead. The lawara unti tasted delicious and reminded me a little of Balinese lawar. In my opinion, the most delicious thing in here is their acar telur ikan tuing tuling. It tasted so fresh, although SC & Nath can’t stand its chewy crunchy texture. I like it very much đŸ™‚

Seafood Pelangi

Makasar Seafood Pelangi
Original Since 1960

Jl. KH. Wahid Hasyim No.108
Jakarta
ph. +62(21) 310-3372

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One thought

  • melly

    next time, you can try its mie titi.

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