Sari Putri

Posted on November 18, 2006 | 4 comments

Last week still curious about mie hing hwa, we got some information from our friend who is a “Hing Hwa” that there’s several places also served “hing hwa” type noodle. So we went to muara karang, the restaurant was located next to a bridal salon own by a famous designer (forgot his name :p ). there’s two type “hing hwa” noodle here : “mie heng hwa” and “mie heng hwa goreng”, determined to tasted it we ordered both. In my opinion both of it tasted more delicious that the one at Sunter, the broth tasted more savory and the inggredient was vary : prawn, pork, mushroom, fish & chicken meatball and ‘kacang goreng’ sprinkled on top. too bad they didn’t put fried seaweed on top of the noodle. when we asked them they said not many people favor it so they didn’t put it in the noodle but we can asked for it if we want.

sari putri

Sari Putri
Muara Karang Blok E iV Timur No. 52
North Jakarta
ph. +62(21) 6622059

4 Comments

  • venny

    Bedanya mi heng hwa sama mie biasa apa Jenz? Beda di mie nya ato sampingannya ato?

  • jenz

    mienya bentuknya bulet & gede2, trus yang bikin beda sih sebenarnya sampingannya itu.. ada udang, ikan, ayam, dalemannya babi, trus ditambah kacang goreng & rumput laut di atasnya. agak nyampur2 sih.. tapi mungkin karna daerah hinghwa/henghwa kaya banget kali ya hasil alamnya đŸ˜›

  • oLE

    Jen & Ventong,
    komen dikit ya (scr gw jg Heng Hwa :-D). Daerah Putian kaya hasil laut, terlebih jenis sea shell. Salah 1 menu khas sbnrnya adalah soup tirem (tiremnya bukan oyster, tp lbh mirip bamboo clam kecil), dan kalau di Singapore yg di Kitchener Rd, paling suka gw order kerang dara yg ditaburi cincangan garlic + cabe….seger sekali ini

  • karina

    muara karangnya di deket mana ni jen? the one at sunter, mksdnya laris manis ya? ia laris manis kurang tasty, enakan ama gw masakin hahah

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