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April 5, 2012 | East Java Cuisine, INDONESIAN CUISINE, No Pork, Yogyakarta


On our way to the airport, I’m still curious to try another soto, just to compare it with Soto Pak Sholeh. I remembered reading in Ioflife’s blog about a place she recommended, Soto Miroso, not far from the airport, so we decided to stop there for a moment. The place is spacious, but quite empty as it’s already past breakfast and still too early for lunch. 

Soto Miroso

So we ordered a portion of soto ayam to share. The dish came quickly enough and we started with taking its picture first ๐Ÿ™‚ after that we started to dig in, adding a dash of lime. The soup tasted quite savory. It’s a clear soup type consisting of chicken slices, potato croquette, celery, cabbage, bean-sprout and fried scallion. There were several optional additional items on the table like quail eggs satay, chicken liver satay etc. Overall I think it was a decent dish. If only we’re not that full from our previous encounters, we would’ve enjoyed the dish far more ๐Ÿ™‚

Soto Miroso
Jl. Laksda Adi Sucipto 168A
Yogyakarta
ph. +62 (274) 485 946

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2 Comments

  • monike

    Where’s the location Jen?

  • admin

    @Monike: sorry, lupa nulis alamat, di Jl. Laksda Adi Sucipto 168A ๐Ÿ™‚

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