October 19, 2012 | Bandung, INDONESIAN CUISINE, Kaki Lima
Back to our Bandung trip, it was quite late when we left the funeral home and we were hungry, so we went with several friends to one of Bandung’s famous street food area called Cibadak. There are a lot of food stalls there offering a mixture of Asian & Indonesian delicacies. So these were what we tried that night.
After that, we went to one more place before going back to our hotel and some of our friends heading back to Jakarta. We went to Pasir Koja street to visit a nasi kuning seller located in front of Toko Emas Sae (jl. Pasir Koja No. 102 Bandung). Although we’re already full from the previous place, I still couldn’t resist nibbling at a plate of nasi kuning complete with semur jengkol, tempeh and tofu. It tasted heavenly! I love the savory rice combined with the sweet and savory taste of the jengkol.
Overall, it was a good experience of Bandung street food that night. The price of the dishes was of course affordable compared to eating in a fancy restaurant, but the taste and experience we got is priceless.
love the review, Jen! gue punya soft spot buat jajanan kaki lima kaya gini nih hehe
ga cobain nasgor Bogarasa di Cibadak ?
lain kali ke Bdg saya mau cobain Nasikuning {asir KOja .
@irene: thanks… ntar klo balik sini kabarin gw ya… kita ngubek2 street food bareng
@venny: ngga liat waktu itu, di seblah mananya nasgor Bogarasa?
Nasgor Bogarasa di Cibadak . dia posisinya agak depan , ada spanduknya gede .
Nasgor petenya enak banget .
di Paskal Hypersquare juga ada tp yg masak bukan si bapak jd mnrt saya krg enak , enak yg di Cibadak .