Ya udah is an Indonesian expression that means nevermind, an apt description for the bistro’s minimal decoration and simple setup. The food however, is anything but ya udah. Jenz and I ordered Pork Steak Seppertoni 38.5K, charcoal-grilled 250 g pork loin topped with fruit creamy swiss sauce. The menu comes complete with soup of the day (tomato soup) and side dishes (Ya-udah potato gratin and brocolli pattie).
The pork loin is a wee bit chewy and I don’t like the fruit-based swiss sauce (though Jenz loves it). The tomato soup is sufficiently sour and tasty, but what I really like is the cheesy potato gratin and the brocolli pattie. We will be back to try more of its menus.
Ya Udah Bistro
Jln. Jaksa 49, Kebon Sirih,
Tel. 314.3932 , 314.4121