July 27, 2007 | Bandung, Beverages, Cakes, Bread & Dessert
From BumiSangkuriang, we moved to Kedai Teko for a cup of tea. I always like this place, it was so homy, surrounded by trees, i could spend hours here doing nothing 🙂 Since we were still full from what we had at lunch time, we only ordered a pot of chi to share. chi actually is what we knew as Masala Chai (Indian spices tea). The pot came with 2 small cup and a bamboo strainer, when I open the pot I saw various of spices like : cardamon, cloves, cinammon, ginger & star anise at the bottom of the pot, the tea already mixed with milk. After a while we pour the tea and putting the strainer on top of the cup to prevent the inggredients fall to the cup. and the tea taste so delicious, I can tell that this is the most delisious chi I ever tasted 🙂 We still want to go back there some other time to try their Poffertjes, tiramisu & home made ravioli.
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