February 16, 2011 | Chinese Cuisine, Medan, Noodle
Last month, we went on a trip to Medan for a friend’s wedding. We arrived quite early in the morning, so after checking-in at our hotel, we went out to look for breakfast. SC wanted to eat Soto Medan at Jl. Surabaya we tried back in 2008 (the verdict: only so so). But I wanted to try something that I haven’t tried before. While walking in a small alley back to the hotel, I found an anonymous eatery that sells a mass product Char Kway Teow (kwetiaw goreng). Judging from the crowd inside and the mouth-watering aroma wafting from their big wok, I decided to try it. So I ordered a portion of stir-fried kwetiaw with egg 11K. It’s not as salty as I would’ve liked, but it was fragrant and the noodles quality was good. There were a small bottle of soy sauce and chilis on each table. I think that is how it works. The kwetiaw was purposely made less salty, so we can then add the condiment ourselves to suit our liking. Overall it was a delicious and simple meal. 🙂
Kwetiaw Goreng Porsea
Jl. Porsea
Medan
Overpriced Jen…..overpriced :p
Overpriced ya? gw kira sih standar aja, secara kwetiaw goreng telur di daerah Pasar Muara Karang juga kira2 segitu harganya.
Ye..dibandingin ama jakarta yah iya lha.. standar pake telor mah ga sampe ceban haha..