April 7, 2009 | Chinese Cuisine, JAKARTA, Noodle, North Jakarta
Last month, we had dinner with several friends at Kwetiaw goreng Singapore Pluit. We’ve been here several times and each time, their kwetiaw goreng kerang never disappoints despite its petite portion. The place is always full during lunch and dinner time, so it’s better to make a reservation beforehand. That night we ordered: Udang Cioyam (lada garam) L : 115K, Tiram Goreng Telor L : 36.2K, Lumpia Udang L : 56.2K, Kwetiaw Gr Kerang : 20K, Cah Than M : 29.2K, Sop Seafood Bamboo Mushroom L : 54.2K, Ayam Gr Garing L : 58.2K, Kepiting Soka L : 60.2K. and for dessert we ordered Es Campur Solo :13K. In my opinion, besides their kwetiaw kerang, all other dishes were OK though not really superb. Based on our experience, their cumi cioyam tastes better than their udang cioyam. Their dessert, es campur Solo is also good. 🙂
Singapore
Kwetiaw Kerang Seafood & Chinese Food
Jl. Pluit Selatan Raya No.61
North Jakartaph. +62(21) 6623232, 6627511
fx. +62(21) 6602631
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Gue gak doyan lho restoran ini 🙁 Tapi lumpia udangnya kayaknya enak 😀
Sounds like something worth trying. Would you happen to know if they use lard?
Slurp!
Jen, pakai kerang dara bukan?
V, ga doyan apa nya Ven?
Wawabear: gue pernah coba kwetiaw kerang-nya, kayaknya bumbunya terlalu keras, gak seperti yg di Singapur. Tus yg lain2 juga biasa aja. Tapi gue coba dah lama banget sih (sejak yg pertama itu gak pernah balik :p).
Jenz, cah than itu apa sih?
Ven, kwetiau kerangnya mirip yang di Medan loh. Ini waktu kita valentine-an bulan lalu. Romantis ya? Ihik
OOOH! Gue ketipu judul dong! :)) :)). Huahahahhaha gitu toh. Kalian memang canggih 😀
Gw suka nih sama resto ini, especially ayam goreng garingnya, blm ketemu sih tempat lain yang ayamnya enak ky dia punya.. 🙂
Minggu lalu g coba udang mayonnaise-nya, enak, mayonnaise-nya dicampur buah kaleng.