October 9, 2006 | Bali, Balinese Cuisine, INDONESIAN CUISINE
Last week, I dragged SC for a culinary tour to Bali. After we arrived, we took a short walk around Legian – Kuta and landed at “Made’s Warung”: one of the more popular places in Bali, serving European, Indonesian, Thai, and Indian dishes. We ordered “Tipat Tjantok” (Balinese gado-gado / blanched vegetables with spicy peanut sauce dressing) 20K and “Rujak Kuah Pindang” (Balinese fruit salad served with fish stock) 15K. Overall not bad lah for a start 🙂
Made’s Warung I
Br. Pande Mas
Kuta – Bali
ph. +62(361) 755297Made’s Warung II
Jl. Raya Seminyak
Seminyak – Bali
ph. +62(361) 732130
Related Posts
2 Comments
Got Something To Say?
- Shu Guo Yin Xiang Hotpot
- Nusantara by Locavore, Ubud
- Manado & Ternate Cuisine at Baku Sayang Restaurant
- Rumah Makan Putera Lombok, Alam Sutera
- Wabaru Tsukinofune
- Kayu Kayu Restaurant, Alam Sutera
- Traditional Benteng Cuisine at Kembang Bawang
- Al Jazeerah Signature Restaurant
- Sale Italian Ristorante Serpong
- Padang Merdeka at Kota Tua Jakarta
- Leiny Siman on [CLOSED] Emilie French Restaurant, Jakarta
- Nusantara by Locavore, Ubud | JenzCorner.net on Restaurant Locavore – Bali
- Harry Luhur on A night at Mangga Besar
- Haris on Olivier at Grand Indonesia, Jakarta
- Wallpaper Custom on Pekalongan Cuisine at Mlinjo Cafe & Resto
- Donny on Bolu Gulung Meranti
- Jenny on Kong Djie Coffee Belitung – Gading Serpong
- Tami on Ayam Panggang Santan Ny. Lily
- Dee - @HEYDEERAHMA on The Kitchen by Pizza Hut
- tina on Rumah Makan Rico eks Lim Eng Thay
- Cafe Du Chocolat
- Kayu Kayu Restaurant, Alam Sutera
- Where to eat in Bandung
- What to Eat in Medan 2017
- Where to Eat Nasi Babi Guling Bali in Jakarta
- What I Ate in Semarang
- Pekalongan Cuisine at Mlinjo Cafe & Resto
- Kong Djie Coffee Belitung – Gading Serpong
- Tour de Padang: What I Ate in West Sumatra
- AromaSop Seafood
Google Ads
ehm…jenz udah pernah coba warung made yang di seminyak di samping Fabios…?
disana segala galanya lebih enak dari yang di kuta ini…pemiliknya memang satu orang tetapi ceffnya berbeda…
nasi bali yang di warung made seminyak…mak nyus loh….
kalau ke bali jangan lupa mampir kesana loh…
Nasi campurnya enak trus ‘rame’ banget dipiring nya, trus sate babi dan ayamnya juga MAKNYUS..hehehe..tapi perlakuan pelayannya beda gitu antara orang indo dan luar…yah, maklum deh..