October 9, 2006 | Bali, Balinese Cuisine, INDONESIAN CUISINE
Last week, I dragged SC for a culinary tour to Bali. After we arrived, we took a short walk around Legian – Kuta and landed at “Made’s Warung”: one of the more popular places in Bali, serving European, Indonesian, Thai, and Indian dishes. We ordered “Tipat Tjantok” (Balinese gado-gado / blanched vegetables with spicy peanut sauce dressing) 20K and “Rujak Kuah Pindang” (Balinese fruit salad served with fish stock) 15K. Overall not bad lah for a start 🙂
Made’s Warung I
Br. Pande Mas
Kuta – Bali
ph. +62(361) 755297Made’s Warung II
Jl. Raya Seminyak
Seminyak – Bali
ph. +62(361) 732130
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ehm…jenz udah pernah coba warung made yang di seminyak di samping Fabios…?
disana segala galanya lebih enak dari yang di kuta ini…pemiliknya memang satu orang tetapi ceffnya berbeda…
nasi bali yang di warung made seminyak…mak nyus loh….
kalau ke bali jangan lupa mampir kesana loh…
Nasi campurnya enak trus ‘rame’ banget dipiring nya, trus sate babi dan ayamnya juga MAKNYUS..hehehe..tapi perlakuan pelayannya beda gitu antara orang indo dan luar…yah, maklum deh..