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July 13, 2009 | Bogor, INDONESIAN CUISINE, Kalimantan Cuisine, Seafood

A day after we returned from Bali, we went with several friends to Cimanggis to try ikan patin bakar bambu ( big catfish grilled in bamboo). The place was really really crowded when we arrived, even though it was already 2 PM. We tried to reserved earlier but were told that they don’t accept reservations. So while waiting for our table, we placed our order first. We ordered: 2 ikan patin bakar bambu weight 1.7kg for 170K, 2 portion of sop ikan gurame (big gourami fish soup) weight 1.6Kg for 128K, teri tawar balado 30K, ayam bakar ala Kalimantan (Kalimantan style grilled chicken) 10K, sop iga (rib soup) 30K, sop buntut (oxtail soup) 30K, tumis kangkung 10K, karedok (Sundanese vegetables salad with peanut dressing) 10K plus orange juice mixed with coconut meat 16K & young coconut juice 8K. Overall it was a hearty meal, the fish were tasty and delicious, the sauce was so generous that we can take the leftover home. I also love the gurame soup as it was so fresh (it reminds me of Manado style kuah ikan asam). The orange juice also came in a large portion, a big beer glass with sugar on the side. 🙂

Pondok Ikan Bakar Kalimantan
(lokasi strategis & santai 200m dari pintu tol Cimanggis)
Jl. Raya Tapos No.1
ph. +62(21) 8751395 – 876 2217
fx. +62(21) 87911037

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