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December 14, 2010 | Bali, Balinese Cuisine, INDONESIAN CUISINE, Seafood

Right after finishing Bu Noor’s fish soup, we crossed the road and went inside Warung Mak Beng. The place is surely more spacious than the previous one. We ordered a portion of Sop Ikan and Ikan Goreng (cost about 28K). In our opinion, the soup here tasted good, but a bit too mild compared to the one we just had. But maybe, it is more suitable for tourists who can’t eat food that is too spicy.

Warung Mak Beng

Warung Mak Beng
Ikan Laut Goreng – Soup Kepala Ikan Laut – Soup Sayur

Jl. Hang Tuah No.45 Sanur
Denpasar Bali
ph. +62(361) 282633

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