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November 3, 2004 | Chinese Cuisine, JAKARTA, Rice, South Jakarta

Yesterday night, I had dinner at Mall Ambasador Foodcourt. There’s a lot of variety cuisine to choose, following one of my friend suggestion I tried Sapo Singapore Original Claypot Cooking. Among the house specialties comes the clay pot with a choice of meat or seafood. I had chosen beancurd in Cantonese sauce with rice.. This one was yummy, with a delicate flavor… one of the best Sapo I ever tried. 🙂

Bean Curd Sapo in Cantonese Sauce

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