September 4, 2006 | INDONESIAN CUISINE
We went here for late dinner last week, located at jl. Gunung Sahari opposite to “mangga 2 square building”, very crowded at night. From the restaurant name, you can already guess what is the specialty here : “Kepiting” (crab), so we ordered : “kepiting saos padang”, “kepiting lada hitam”, “kepiting soka balut telor asin”, “kerang rebus” & 1 portion of “kangkung”. for rice you can choose between “nasi putih” or “nasi uduk”. In my opinion overall the taste of the food was not bad (this is my first visit), but according to my friend who always came here whenever they craved for crab, the taste was not as good as before.
Sea Food Restaurant
Jl. Ampera II/4
Gunung Sahari Ancol (Depan AIP)
ph. +62(21) 64712025 – 64710257 – 4302785