July 15, 2008 | Bandung, International Cuisine, Western Cuisine
That afternoon, after visiting Irene’s baby, we did some shopping at Cascade FO – Riau, then stopped by PD Pasir Kaliki to buy some ham and sausages. After that, we headed to Tizi for afternoon tea. Tizi was one of our favorite places in Bandung when we’re still in university. The place is large, yet so cozy with a view to inner yard.
We ordered several types of cake from the bakery (apple pie, chocolate fudge cake, fruit cake, etc), with tea & coffee. Some of us are already hungry, so we also ordered a portion of tenderloin steak 49.5K and cream of mushroom soup 15.5K. The steak & soup were only so so, but the cakes were delicious. Plus the ambience of this place was perfect. We also brought home some graubrot (brown colored bread with wheat in it) & cheese sticks 🙂
Tizi restaurant & bar
Jl. Kidang Pananjung No.3