May 25, 2009 | INDONESIAN CUISINE, JAKARTA, North Sumatra Cuisine, South Jakarta, With Pork
Last month, we had a late lunch at Toba Tabo, a popular, upscale version of the common lapo Batak. The place is spacious, nicely designed with a number of Bataknese items and posters of its owner, Viki Sianipar. It was almost empty as we got there at 3 pm, so we can easily get a table. The menu is a bit more extensive than ordinary lapos and we ordered: panggang 19.8K, naniura 16K, soup isi 6K, daun singkong 6K, terong tauco 6K. This is the first time I tasted Naniura (Bataknese style raw fish). The taste was great, with a strong hint of lime. But I don’t quite like the texture as it is too chewy. The other dishes were also good. The rice we ordered came in a little bakul, and as I looked closer, I was pleasantly surprised to find salted fish in the rice. In my opinion, this place is good enough for someone who want to sample Bataknese dishes in a more elegant setting. As for me, I still prefer the atmosphere of lapo Batak at Senayan 🙂
Toba Tabo
Lapo Batak
Jl. Dr Saharjo No.90
Jakarta
ph. +62(21) 8281293, 8351847
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Naniura (Bataknese style raw fish).
Bentuknya kayak ikan mateng gak Jen? Ato masih sashimi gitu?
Bentuknya sih lebih kaya ikan matang, mungkin akibat direndam dalem jeruk nipis.
Jennnn, kerjanya bikin ngiler aja, uhuk uhuk!
hmmmm looks delicious…Kl ke jkt png kesana ah 🙂
wah ..
cobain ke kedai panggang kita dong di Bandung …
Tango – Tango.
Jl Ciumbuleuit No. 158 ( depan Unpar ) Bandung..
makanan khas batak juga 🙂
jadi pengen cepat2 jalan2 ke balige untuk nyobain panggang disana hehehe
panggang paling enak ya BPK, alias B*bi Panggang Karo 🙂
This is the best place to enjoy Batak cuisene. You can enjoy nice batak song while you are eating at the same time