November 30, 2007 | INDONESIAN CUISINE, Kaki Lima
Last week, we tried Soto Ceker at Sabang street. Sabang is well known for its hawker food vendors, and one of them is Warung Soto Pak Gendut, which was packed with customers during dinner time. Besides soto ceker, they sell various kinds of East Java soto such as : soto ayam, soto ranjau ceker, soto kikil, soto madura and soto babat. but soto ceker looks to be the favourite menu there. Overall, the meal was delicious, the soup was very rich and tasty and the chicken feet were quite plump that we felt very full from just having a bowl of soto ceker with rice. However, considering the richness of the soup, I’m not really sure how much MSG they put in it.
Warung Soto Pak Gendut
Masakan Khas Jawa Timur
Jl. Sabang (across American Grill)
Jakarta
ph. +62 (856) 126 0492
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Soto ranjau ? Unik ya namanya, spt apa bentuk & rasanya ?
@Jiewa : ngga sempet nyoba soto ranjaunya.. soalnya baru baca spanduknya pas selese makan..
agak males sih balik kesono.. secara kalo makan disana ngga nyaman.. banyak pengamen, tukang semir, tukang juwalan yang giat bgt nawarin dagangannya. 🙁
Jenz sudah pernah coba soto ceker di Kuta – Bali ?
bukanya malam malam jam 10 saya pernah makan di sana…rasanya lumayan enak…
dan juga soto babat di jalan kuta theatre kuta bali…wah kalau jenz kebali jangan melewatkan soto babat kuta theatre kuta…lokasinya di depan Pasar kuta masuk gang…wah..pasti jenz ketagihan..
@herman: itu soto cekernya yang di depan pasar Kuta bukan ya? Soto ceker ala Banjar? Yang jualan ibu2 agak gemuk? Kalau iya, itu rasanya memang lebih enak dari soto ceker Pak Gendut.